Thursday, August 22, 2013

Recipe: Kale, Edamame, Mango Salad

Wednesday: TIU Abs & Summer Sizzle


Wednesday was strictly a toning day for me. I'm trying to give the calf some extra rest to make sure it's ready to run this weekend.

However, I did do some crafting last night and that always gets my heart pumping and makes me sweat.
I'm just not a good crafter and it totally stresses me out.
I think I handled this one OK though, and it's complete - and you'll get to see it Monday!


Over the weekend K and I attended a pool party.
I was trying to decide what side dish I would bring to share. I knew I had a race the next day, so I wanted a healthy option for myself. It's August, so it's hot outside, so I also wanted something light and refreshing.

Then, I was introduced to Kale, Edamame and Quinoa Salad.
Remember the girl who introduced me to the 2 ingredient pizza crust? She introduced me to this as well. She's a genius!


There's such a mix of flavors in this - red onion, edamame, lemon, mango, avocado, tomatoes.
It's amazingly delicious.
*I totally forgot the garlic in the dressing and it was still fabulous, so I can only imagine how much better it will be with garlic next time.

Now run to the grocery and make this, you won't regret it!

1 comment:

  1. I will definitely try this! Thanks for the recipe.

    ReplyDelete